Hm.

So I don't seem to be very skilled at sticking to doing something, like, say, posting regularly on a blog I made. Whatever.
I haven't been making any of the things I said I would (sorry Emily!) but I have been baking! Oh yes.
Last weekend (or was it three weekends ago? I don't know) I went to New Hampshire. During a thunderstorm, I decided it was an excellent time to go berry-picking, and I picked a boatload of wild blueberries and raspberries. And then I made some delicious turnovers! (Raspberry, blueberry, and mixed berry; yum!)
You can get a little preview of the operation I had going:


I made 3 dozen turnovers in a teeny leetle countertop oven. (The only pans that could fit into it are the ones on the table there on the left, with the turnovers on them.) They didn't even last a week. A close up of the raspberry ones:


Tonight I'm making chocolate chip cookies. I'm using my secret trick of throwing in some cinnamon, and I put a dash of allspice in too. The dough is resting right now, because the cookies taste so much better when you let it rest for a while. (I've heard that the optimal time is 36 hours. I'm too impatient.)
The cookies will probably be eaten before I can take a picture of them. Not that you need a picture. You know what cookies look like, right??