My dinner date with Heather

Oh yeah, and our menfolk came as well.
Heather and I spent wayyyy too much time making craploads of cupcakes. We made 12 Mars bar/rice crispies "no bake cupcakes" (you can see them in the tower picture), 12 carrot cake cupcakes with coconut cream cheese frosting, and 12 Victoria sponge cupcakes, half with chocolate buttercream, and the other half with raspberry filling and whipped cream. Delicious. A couple of pictures:
Heather really wanted to try out my snowflake fondant cutters, which I warned her were less-than-useful. It only took her about 18 million tries, but she got 5 snowflakes! Then we stuck the Cornish hens in the oven, later than planned. We made sangria which tasted like "raisin juice," but damn, did it look pretty! I was at the supermarket and I saw some starfruit, which has always interested and intrigued me. I smelled it, and I was SOLD. And, it's even as delicious as it smells. I want to go wherever these things are grown, when they're in season, and try some of those. It must be magnificent. (Yes, I am biased against produce in the supermarket, and for good reason.) But slices of the starfruit looked lovely as garnishes for our sangria. I'll have to try to think of more things to do with it!
The hens were kind of a failure, because Heather and I stuffed them with dates, and then I forgot to factor in that extra time, and we cooked 4 instead of 2, and I didn't factor that in, and we didn't cut them in half, either. So, you guessed it! They were seriously undercooked. It may be tacky to stick a little hen in the microwave during a dinner date, but we were too hungry to wait. Reviews said, however, that the recipe was delicious. I will make it again, but I won't stuff it, and I'll only make 2. And I'll use less olives, cause Josh doesn't like 'em, and who else would I cook it for!?