Hey mom!

Well, this weekend contained Maternal Figure Day. (My PC term, since not everyone has/likes their mother.) Since I am in the happy position of having a wonderful mother, I celebrated the day with her. And of course, since I’m me, I couldn’t just buy her some fancy-pants present; I had to make something. Well, more than one something.

First, I decided to remember how to do embroidery. Embroidery is actually something I really enjoy doing, it’s just so tedious that I tend to get lazy and not finish. Also, I really need to sketch out what I’m going to embroider in detail, and I’m always lazy and use a pen, and then the pen bleeds and it looks crappy. (And yes, I made that mistake this time, again… -sigh-)

I forgot to take work-in-progress pictures, which is too bad, since you would be able to see how I totally changed my mind while approaching the end of the piece and decided to fill in the branches with a poorly-done staggered satin stitch. (I know that’s not the proper name, but I can’t for the life of me remember what it is!)

Anyway, here is the finished piece:
Probably the best part was filling in the bluebird with crayon. (Note to self: next time, do that before finishing all of the embroidery.)

My mom really loves it, and it’s already on display in the kitchen. I put black cloth on the back so that you can’t see my messy stitches in the back, and it makes the cloth look kind of dirty. And I keep looking at it and getting irritated, because I can see all of my mistakes and how easy it would have been to fix them. I was on a schedule, though, and I just barely finished it in time (1am, Friday night). Why did it need to be finished by Friday night, you ask? Oh, because I had to make these:
Mmmm. I used vanilla bean seeds for the first time in these cupcakes. My mom was really happy. I hope she doesn’t mind me posting a picture with her in it!

These tasted pretty good, but served as a life lesson: don’t try to bake or make meringue buttercream when it is REALLY FREAKING HUMID. Also, don’t forget to put in the last egg white when making said meringue buttercream… >_> In other news, Swiss buttercream was a lot easier to make than I thought it would be, and delicious to boot. I’m bringing in the leftover cuppies for a meeting tomorrow! :D

(And see that cupcake in the bottom-left corner? That's the one my brother ate. Because it had the most frosting. Of course!)