Bunnnnnyyyyy

OMG CUTENESS:I made her in a couple days. Her name is Mercedes. She likes to chill with fishies and eat strawberry cupcakes. Her best friends are two fishes named Phil and Liam.


^______^

Made with felt, schtuffing, acrylic paint, and chalk pastel.

Pictures taken with my cell phone. I have no idea where my digital camera is.

A poem and a demon!

Seriously. I have created a poem, and a demon. Well, three poems. I wrote some limericks a while back, but I decided to edit them and place them on the holy throne of fictionpress today.

And I made a demon! His name is Matt Demon. He is a prototype for a series of angels and demons that I am eventually going to be making. I was lazy and sewed him by hand. (It's a lot of work to drag out the sewing machine, okay?) Here's the little guy from the front:and here is his cuteness from the back!
Matt likes to go on Twitter and eat babies. He also likes to eat salsa. Especially on babies. :3

He is made from an old work polo, felt, schtuffing, and two really old buttons.

New poems

I posted two new poems on fictionpress. I know, fictionpress is the home of emo teens, but I've been there since it was still a part of fanfiction.net, and I'm too used to it to find somewhere else. I wrote both of these bad boys at work about two months ago, but I let them marinate and did (what I hope are) the final edits. They seem popular among angsty teens, so perhaps they are good.

-links removed-

Lazy

Documenting my creations is beginning to prove to be a bit difficult. This is because of two things:
A. I have no idea where my digital camera is.
B. I am lazy, and haven't been doing anything.

Perhaps "anything" is not the correct way to say it. I have been lazing around trolling the interwebs. And baking. Baking counts as creation!

I wanted to know what it tastes like to use tea in cakes, (more specifically, cupcakes), and I was (you guessed it!) too lazy to bake them from scratch. So I used white cake mix, and used vanilla chai tea instead of plain ol' water. Then I whipped up some cream cheese frosting (from scratch cause it's easy, and cause there is an overload of cream cheese and powdered sugar in my house). The result tastes a lot like spice cake, to be honest. When you eat the cupcakes with butter pecan ice cream, though, you can really taste the essence of tea-ness.

So next time I might use something a little less spiced, and a little more obvious. Perhaps Earl Grey, with lemon frosting? Speaking of frostings, I bet Chambord would taste great in frosting! Alcohol is always good with desserts.

And the cupcakes:

Notice that quite a few have been eaten. They are extremely delicious. Sorry for the crap-tastic photo, I suck at taking pictures.