moar cupcakes

I made pina colada cupcakes this weekend. Very delicious. I only got one picture of them, though, which doesn't at all show how pretty they were.

-sigh-

You can almost kind of see how pretty the frosting swirl was, and how there's lime wedges and shredded coconut on top. You can't really see the pretty yellow color they were. I knew I should have taken pictures before I gave them to people, and had someone who wasn't well, er, marinated take a picture.

The recipe was really good, though, and really easy. I used box white cake mix, (lazy) replaced a portion of the water with pineapple juice, and added crushed pineapple to the batter. Then I made simple sugar syrup with pineapple juice (note: do not take eyes off of boiling pineapple juice for more than 5 seconds... seriously.) I added copious amounts of Malibu to the sugar syrup once it cooled, and soaked the cupcakes in it! :3

The buttercream was made the American way, with butter, powdered sugar and milk Malibu. Heh. I also added some of the pineapple simple syrup, and colored it.

32 of the cupcakes went to my friend's birthday party on Friday, with good reviews. (Best review: "Whoah... this isn't an onion. Awesome!" nom nom) I brought the remaining 15 to bf's pre-show band practice. Bf's friends really liked them. I have decided that my groupie responsibilities are pretty much just to make cupcakes for the band.

I drew up a pattern to sew a gumdrop penguin (you gotta see it to understand). I'll get around to making it once I have suitable fabric. Maybe I'll use the same fabric I did to make Matt Demon.